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Mormor's Meatballs

Recipe name:
Mormor's Meatballs

Recipe category:
Beef

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Recipe detials:

1/2 c Bread crumbs; dried 1/2 c Milk 1/2 lb Ground beef 1/2 lb Ground pork Salt 1/2 ts Ground allspice 1/2 ts Ground ginger 1 sm Onion; chop fine 1 Egg; slightly beaten 6 tb Brown sugar 1/2 c broth; concentrated 2 tb Butter; melted Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas) In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk absorbed. Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an egg and mix until blended. Shape mixture into balls about 1 inch in diamet Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o salt. Drop the meatballs into the water and simmer, covered, for 15 minute Meantime, preheat the oven to 350 degrees. In a small saucepan, combine th brown sugar, broth, and melted butter; stir and heat until the brown sugar dissolved to form a glaze. Drain the meatballs and place in a single layer a 13x9" baking dish. Spoon the glaze over the meatballs and bake, uncovere for 30 minutes, turning the meatballs by shaking the pan after each 10 minu of baking.

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Mormor's Meatballs

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