Neopolitan Spaghetti Sauce 1h13

2 ea Onions; sliced thin

2 ea Garlic cloves; mashed

1/2 c Olive oil

1 1/2 lb Ground beef

2 1/2 c Tomato juice

1 1/2 c Tomato puree

1 cn Tomato paste; italian

4 ea Chili peppers

1 ts Salt

1/4 ts Pepper

1 ts Sugar

12 ea Green olives; stuffed, slic

Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti. EDWIN WESTBERG (NXGW71A)