Chalupas With Chipotle Chiles

Chalupas With Chipotle Chiles

Recipe name:
Chalupas With Chipotle Chiles

Recipe category:
Beans And Grains

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Recipe detials: Chalupas with Chipotle Chiles
Beans and Grains

Ingredients
3	pound	pork, loin roast
1	teaspoon	salt
1		pepper, to taste
3	each	garlic, cloves, sliced
16	oz	beans, pinto, dried, soaked several hours
1	teaspoon	oregano
1	teaspoon	cumin, ground
1	tablespoon	chili powder
7	oz	chiles, green, canned, drained, chopped
2-3	each	chipotle peppers, en adobo, minced
Directions:
Rub roast with salt and pepper. Cut small slits in roast; insert garlic slices. Place on rack in broiler pan. Broil for 15 minutes. Place roast in slow cooker. Rinse pinto beans; drain. Add to slow cooker. Add oregano, cumin, chili powder, green chiles and enough water to cover. Cook, covered, on Low for 8 or 9 hours, stirring occasionally. Add the chipotles. Cook, uncovered, for 1 hour longer. Skim off fat; discard bones. Serve on a bed of corn chips with shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa and sour cream. Add a can of diced tomatoes or rotel to leftovers and serve over rice.

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