Recipe name:
Original Dallas Jail House Chili
Recipe category:
Beef
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Recipe detials:
No. 3523 Yields 4 Servings 2 Cups Suet 1 1/2 tsp Dried Sweet Red Chile 4 Lb Coarsely Ground Pods, Ground 3 Cloves Garlic, Crushed 3 Cups Water 1 1/2 Tbls Paprika 8 oz Canned Broth 3 tsp Gebhardts Chile Powder 4 oz Canned Tomato Paste 1 tsp Cumin Seeds - Masa Harina 1 tsp Salt 1 tsp White Pepper, Ground Melt the suet in a large, heavy skillet or kettle. Add the ground beef, chopped garlic and seasonings. Cover. Cook over very low heat, stirring occasionally, for 4 hours. Add the water, broth and tomato paste. Continue cooking until the stew thickens slightly (about 1 hour). Add masa harina as needed to thicken the chili as desired. |