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Oyster Beef

Recipe name:
Oyster Beef

Recipe category:
Beef

What are your thoughts about this interesting dish?

Recipe detials:

1 lb flank steak, -sliced thin across -the grain 1 T Light soy sauce 1 T Dry sherry 1 pn Sugar Black pepper, freshly -ground, to taste 2 T Oyster sauce 3 T Peanut oil 1/2 t Sesame oil 2 ea Green onions, slice -Chinese style 1/2 ea Head iceberg lettuce -shredded 1/8 c Chicken stock Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the peanut oil. Chow the meat quickly on high heat, about 3 minutes. Remove from the pan to a serving bowl. Heat the wok again and add another 1 1/2 T peanut oil. Add the sesame oil and green onions, and chow for a moment. Add the lettuce and return the meat to the wok. Add the chicken stock and cook for a moment while a sauce forms.

Your opinion:
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Oyster Beef

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