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Pan Broiled Flank Steak

Recipe name:
Pan Broiled Flank Steak

Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe detials:

12 ounces flank steak -- at room temperature coarse salt Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices. Busted for you by Gail Shermeyer <4paws@netrax.net>

Your opinion:
Do you think you can serve this for a party or get together?

Pan Broiled Flank Steak

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