Paprika Beef Roll

Paprika Beef Roll - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Apr, 2013 - 1:45am

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Archived Recipe: Beef
Post Date: 23rd Apr, 2013 - 1:45am / Post ID: #

Paprika Beef Roll

Recipe name:
Paprika Beef Roll

User posted image Recipe category:
Beef

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User posted image Recipe detials:

international QUOTE
2 Round Steaks -- * see note
Salt And Pepper Paprika 1/4 Lb Mushrooms -- sliced
1 Onion -- sliced
Pimiento Bread Crumbs 1/2 C Melted Butter Or Bacon Drippings
1 tbsp Boiling Water
1 Egg
Stuffed Olives 1/4 C Butter Or Bacon Drippings
6 Whole Mushrooms
3 sm Whole Onions
1 C Red Wine

*3 pounds total.
Pound steaks until thin, rub in salt, pepper, and plenty of paprika. Overlap steaks on meat board, making one large steak. Spread with a layer of sliced mushrooms and a layer of thinly sliced onions. Add pimiento. Cover with finely rolled bread crumbs.

With beater, combine:? Cup melted butter or bacon drippings, boiling water, and egg. Immediately dribble this mixture over bread crumbs.

Arrange stuffed olives in a row on long side of steak. Roll the meat around olives. Tie roll firmly. Salt and pepper the outside. Brown in 1/4 cup butter or drippings in roaster or deep earthenware baker.
Place whole mushrooms and onions into roaster, and sprinkle all lightly with salt, pepper and paprika. Add 1 cup of red wine. Roast meat in 350? Oven for about two hours. Serve hot or cold.
Serves 6

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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