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Pepper Steak Stir Fry

Recipe name:
Pepper Steak Stir Fry

Recipe category:
Beef

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Recipe detials: Pepper Steak Stir-Fry

1/4 c Picante sauce 1/3 c Water 2 tb Soy sauce 1 tb Cornstarch 1/2 ts Ground ginger 3 tb Vegetable oil 1 lb round steak cut into 1-1/2 x 1/4 inch strips 1 md Red or green pepper, cut Into short think strips 1 c Sliced fresh mushrooms 6 Green onions, cut in 3/4 in Pieces 1 Garlic clove, minced Hot cooked rice Combine picante sauce, water, soy sauce, cornstarch and ginger in small bowl; set aside. In large skillet or wok over high heat, heat 2 tablespoons of the oil until hot but not smoking. Add meat and stir-fry 1 to 2 minutes; remove with slotted spool set aside. Drain skillet, if necessary. Heat remaining tablespoon oil in skillet. Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes. Return meat to skillet. Stir picante sauce mixture and pour into skillet. Cook and stir about 1 minute or until sauce thickens. Serve over rice with additional picante sauce. Makes 4 servings. NEIGHBORHOOD SHOPPING 9/18/96 Typos by Bobbie Beers

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Pepper Steak Stir Fry

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