Close Topic Options

Peppered Tenderloin Steaks With Brandy Cream

Recipe name:
Peppered Tenderloin Steaks With Brandy Cream

Recipe category:
Beef

What are your thoughts about this dish?

Recipe detials: Peppered Tenderloin Steaks with Brandy Cream

3 tbsp mixed peppercorns -- crushed 4 4oz beef tenderloin steaks -- 1 inch thick cooking spray 1/2 c fat-free beef broth 1/2 c brandy 1/3 c low-fat sour cream 1/4 tsp salt Press pepper into both sides of steaks. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add steaks; cook 2 minutes on each side or until browned. Reduce heat to medium-low; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from skillet; set aside and keep warm. Add broth and brandy to skillet; bring to a boil, scraping skillet to loosen browned bits. Reduce heat and simmer, uncovered, 2 minutes or until mixture is reduced to 1/2 cup. Remove from heat, and stir in sour cream and salt with a whisk. Spoon 3 tbsp sauce over each steak.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Peppered Tenderloin Steaks With Brandy Cream

Can someone tell me more about peppered tenderloin steaks with brandy cream can be relevant actively so as to find peppered tenderloin steaks with what get down to the truth for peppered tenderloin steaks with.