Basic Meatballs

1 lb Ground

1 ea Egg; Large

1/4 c Onion; Chopped, 1 Sm.

1/3 c Bread Crumbs; Dry

1/4 c Milk

3/4 ts Salt

1/8 ts Pepper

1 ts Worcestershire Sauce

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2-inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat.
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