Close Topic Options

Gulyassuppe

Recipe name:
Gulyassuppe

Recipe category:
Soups

What are your thoughts about this great dish?

Recipe details:

1/2 lb Onions -- chopped 1/4 lb Bacon -- diced 1 t Paprika 1/2 ts Caraway seed 1 pn Marjoram 1 Garlic clove -- crushed 6 c Beef stock 1 lb Soup meat -- finely cubed 1 t Salt 3 Tomatoes -- peeled/seeded/diced 3/4 lb Potatoes -- peeled/diced 1/4 c Flour 3/4 c Water 3 Beef franks -- cooked/peeled Lemon juice Saute the onions and bacon, until the onions are golden and puffy. Add the paprika, caraway seeds, marjoram and garlic. Cook just a minute and add the beef stock, soup meat, salt and tomatoes. Simmer for 20 minutes. Add the potatoes, and more beef stock, if needed. Continue to cook until the meat and potatoes are soft. Make a thin cream of the flour and water, and stir it slowly into the soup. Continue to cook until thickened. Slice the cooked franks about 1/4" thick and add to the soup along with a squeeze of lemon juice. Gourmet's Old Vienna Cookbook

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Gulyassuppe

More opinions appreciated on gulyassuppe has to be expounded in quick fashion to understand gulyassuppe what are the ins and outs of it.