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Perfect Pot Roast

Recipe name:
Perfect Pot Roast

Recipe category:
Beef

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Recipe detials:

1 ts Seasoned salt 1/2 ts Onion powder 1/4 ts Pepper 1/8 ts Garlic powder 1 chuck pot roast (3 to 4 Pounds) 1 tb Olive oil 3/4 c Water 1 lg Onion, chopped 1/4 c Chopped green pepper 2 Garlic cloves, minced 2 Bay leaves 2 ts Dried parsley flakes 1/4 ts Dried thyme All-purpose -flour Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325! for 2-1/2 to 3 hours or until roast is tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. From the files of Al Rice, North Pole Alaska. Feb 1994

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Perfect Pot Roast

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