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Pittsburgh Steelers' Steak

Recipe name:
Pittsburgh Steelers' Steak

Recipe category:
Beef

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Recipe detials:

4 1/2 inch-thick well-trimmed steaks -- (lean Porterhouse, T-bone or filet mignon) 1 bottle Italian salad dressing -- (16 ounce) 1/2 cup mozzarella cheese -- shredded 1/2 cup Swiss cheese -- shredded 1/4 cup shredded Parmesan cheese -- PLUS additional for sprinkling 1/4 cup vegetable oil 1 cup small bread cubes Trim fat from steaks. Marinate steaks in Italian salad dressing overnight in the refrigerator. Preheat oven to 350 degrees. Put mozzarella, Swiss and parmesan cheeses in a food processor bowl. Heat oil in nonstick skillet; add bread cubes, toss and saute until brown. Sprinkle cubes with additional parmesan. Put three-fourths of the browned cubes in food processor with the cheeses. Pulse twice only. Remove. Drain the marinade from the steaks and place them on wax paper. Discard marinade. Press a handful of the cheese mixture carefully on each steak. Place steaks in a baking dish, leaving plenty of room around each steak. Bake 20 minutes for medium, 25 minutes for medium-well.

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Pittsburgh Steelers' Steak

pittsburgh steelers' steak is strange but it pittsburgh steelers' steak should be elaborated actively to know thoroughly so I can decide for myself.