Crab Delights Casserole

1 cup peas -- cooked

5 hard boiled eggs -- sliced

juice of 1/2 lemon bread crumbs butter lemon slices 3 tablespoons butter

3 tablespoons flour

salt and pepper -- to taste paprika -- to taste 2 cups milk

8 ounces Kemp's Crab Delights

Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirrin g until smooth; add Crab Delights, peas, 4 sliced eggs and lemon juice. Place m ixture in a casserole dish, sprinkle with bread crumbs and dabs of butter. Bake in a 350 oven until top browns and mixture is heated. Garnish with rest of egg slices and lemon slices.