Pizza Ginger Bw

1 ea Ready bake pizza crust

12 oz Boneless sirloin steak

- trimmed 1 tb Dry sherry

1 1/2 Inch piece ginger root

- peeled & grated 1 Clove crushed garlic

1 t Chili sauce

1 tb Corn oil

1 sm Red pepper, seeded & diced

1/2 ts Cornstarch

- salt & pepper to taste 6 ea Green onions, sliced

Cut steak into very thin slivers & place in a bowl. Add salt & pepper to taste, sherry, ginger, garlic, oil, cornstarch & chili sauce; mix well. Cover & refrigerate for 1/2 hour; stir occasionally. Add onions & red peppers, to beef mixture & spread on pizza shell. Bake for 7 -10 minutes at 450 degrees. from ERNEST & JULIO GALLO GOURMET PIZZA Booklet "Can You Top This" typos by BUD WALL Posted by Michael Prothro, Mike's Resort BBS on Kook-Net recipe Network