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Plain Swiss Steak - Culture, Family, Travel, Consumer Reviews - Posted: 25th May, 2013 - 12:44am
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Archived Recipe: BeefPost Date: 25th May, 2013 - 12:44am / Post ID: #
Plain Swiss Steak
Recipe name:
Plain Swiss Steak 
Recipe category:
Beef
What are your thoughts about this delightful dish? 
Recipe detials:
Servings: 4 1 lb Round, shoulder, or chuck -steak Cut 1-inch thick 1 ts Salt 1 c Boiling water 1/3 c Cooking fat Flour Rub meat with salt. Pound all the flour possible into the steak. Sear in hot fat. Add water. Cover. Simmer slowly until meat is tender. If desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water may be used with the browned steak, and 1 cup sour cream added 30 minutes before the cooking is completed. 4 servings. The Household Searchlight |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Plain Swiss Steak