Porterhouse Steak With Hoisin Barbecue Sauce

2 1/2 lb Porterhouse steak

: Sauce: 6 TB hoisin sauce

2 TB rice wine vinegar

2 TB soy sauce

2 TB unsalted butter

1/2 md red onion, -- finely diced

1 garlic clove, -- minced

6 plum tomatoes, -- coarsely

: diced 1/4 c ketchup

2 TB Dijon mustard

2 TB dark brown sugar

1 TB honey

1 ts cayenne

1 TB Ancho chile powder

1 ts Pasilla chile powder

1 TB Worcestershire

: Salt and freshly ground : black pepper to taste Season the steak with salt and pepper. Combine all sauce ingredients. Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and cast iron potato salad. Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603 Date: Wed, 30 Oct 1996 11:05:53 -0500
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