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Pot Roast Of Beef

Recipe name:
Pot Roast Of Beef

Recipe category:
Beef

What are your thoughts about this delightful dish?

Recipe detials:

Ingredients
3-4	pound	beef, brisket, rump roast or pot roast
1-2	each	onions, peeled, sliced
2-3	each	potatoes, peeled, sliced
2-3	each	carrots, peeled, sliced
1/2	cup	water, or consomme
1		salt, to taste
1		pepper, to taste
Directions:
Put vegetables in bottom of crockpot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10-12 hours or High 4-5 hours. Remove meat and vegetables with spatula. VARIATIONS: GERMAN STYLE: Add 3-4 medium dill pickles and 1 ts dill. italian: Add one 8 oz can tomato sauce, 1 ts oregano and 1 ts basil. FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine. WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pot Roast Of Beef

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