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Fiddlehead Muffins - Culture, Family, Travel, Consumer Reviews - Posted: 1st Jul, 2010 - 9:31pm
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Archived Recipe: Baked GoodsPost Date: 1st Jul, 2010 - 9:31pm / Post ID: #
Fiddlehead Muffins
Recipe name:
Fiddlehead Muffins 
Recipe category:
Baked Goods
What are your thoughts about this great dish? 
Recipe detials:
250 milliliters flour 250 milliliters cornmeal 75 milliliters skim milk powder 50 milliliters sugar 1 milliliter salt 20 milliliters baking powder 50 milliliters oil 1 each egg 250 milliliters water 250 milliliters fiddleheads -- cooked and drained Preheat oven to 200 C. Thoroughly combine dry ingredients in a large bowl. In a small bowl, beat oil, egg and water with a rotary beater; stir into dry ingredients with minimum mixing. Batter should be somewhat lumpy. Blend in fiddleheads. Fill greased muffin pans with 50 ml of batter; bake about 20 min. Cool pans on a cake rack; loosen muffins by running a small knife around the edges. Serve warm. |
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TOPIC: Fiddlehead Muffins