Recipe name:
Quick Beef Soup
Recipe category:
Beef
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Recipe detials:
Ingredients | |||
1 1/2 | pound | beef, lean, ground | |
1 | cup | onion, chopped | |
2 | each | garlic, cloves, chopped fine | |
28 | oz | tomatoes, can, undrained | |
6 | cup | water | |
6 | e | beef bouillon, cubes | |
1/4 | teaspoon | pepper | |
1/2 | cup | orzo, uncooked | |
1 1/2 | cup | vegetables, frozen, mixed, peas, carrots, corn | |
1 | french bread, optional | ||
Directions: | |||
Cook beef, onion and garlic in a large saucepan over medium high heat until the beef is brown, stirring to separate meat; drain fat. Puree the tomatoes with juice in a covered blender or food processor. Add tomatoes, water bouillon cubes and pepper to the meat mixture. Bring to a boil; reduce heat to low. Simmer, uncovered for 20 minutes. Add orzo and vegetables. Simmer for 15 minutes more. Serve with french bread. |