Rindergulasch Beef Goulash

3 tb Vegetable Oil

1 lb Round Steak -- Cubed

3 ea Onions -- Medium, Chopped

1/2 ts Salt

1/4 ts Pepper

1/2 ts Garlic Salt

1 t Paprika

1/4 ts Sugar

2 c Water -- Hot

1 tb Unbleached Flour

1/4 c Water -- Cold

1/2 c Cream -- Heavy

Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and brown well, approximately 10 minutes. Stir in onions; cook until soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours. In a small jar or container, shake or blend flour with cold water. Be sure to break up all lumps. Add to meat about 7 minutes before the end of the cooking time. Stir constantly until sauce is thickened and bubbling. Remove from heat; stir in cream. Serve with noodles, accompanied by a tomato salad if desired.