Shepherd's Pie Revisited

Archive · 2012-03-06GMT04:03:210

Shepherd's Pie Revisited - Recipe name: Shepherd's Pie Revisited Recipe category: Beef What are your thoughts about this delicious dish? Recipe detials: Ingredients1poundlean ground beef8ozhot italian sausages *16ozwhole peeled tomatoes1/2cupmushrooms, sliced, fresh1eachclove garlic, minced2tablespoonBalsamic vinegar1cupfrozen peas1tablespoonbasil or, chopped, fresh2teaspoondried basil1teaspoonsalt 4 ts dried oregano, crumbled1pepper, freshly ground2poundpotatoes, *3/4cupmilk1/2cupgrated parmesan cheese6tablespoonbutter, room temp.1salt, to taste1pepper, to taste Directions: * Hot italian sausages should be cut lengthwise in half and sliced 1/4 inc thick. ** Potatoes should be pared and cut into 1 inch chunks. Place ground beef and sausages in a medium skillet. Cook, breaking up beef, over medium high heat until meat loses some of its pink color and releases juices. Add tomatoes, mushrooms, garlic and vinegar. Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes. Stir in peas, basil, 1/2 ts salt, oregano and pepper. Simmer 10 minutes. Remove from heat. Meanwhile, boil potatoes in water to cover until tender, about 20 minutes. Drain potatoes and transfer to large mixing bowl. Beat in milk, cheese, butter, remaining 1/2 ts salt and pepper to taste; continue to bea until smooth. Heat oven to 350oF. Spoon meat mixture into 2 quart shallow casserole. Spoon potato mixture on top and spread evenly to edge. Bake until golden and bubbling, about 45-50 minnutes. Let stand 10 minutes before serving. Serve hot. 436 calories per serving. Your opinion: Do you think you can serve this for a party or get together? Culture, Family, Travel & Consumer Reviews.

Post Date: 6th Mar, 2012 - 4:46am / Post ID: #