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Fruity Yogurt Cheesecake

Recipe name:
Fruity Yogurt Cheesecake

Recipe category:
Baked Goods

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Recipe detials:

64 ounces low-fat vanilla yogurt 1 cup confectioners' sugar ---crust--- 3/4 cup graham cracker crumbs 2 tablespoons butter or margarine -- melted 1 tablespoon granulated sugar ---topping--- 2 ripe peaches -- sliced thin 2 tablespoons apricot preserves 1/2 pint fresh raspberries 1. Line a large strainer with 3 layers of white paper towels. Place strainer over a large bowl. Scrape yogurt into strainer. Cover and refrigerate at lea st 24 hours. Yogurt will become very thick. 2. Mix crust ingredients in a bowl. Press evenly over bottom of an ungreased 8 or 9 inch springform pan. Cover and refrigerate until firm, at least 1 hour . 3. Mix drained yogurt and confectioners' sugar in a bowl. Spoon into chilled crust. Smooth surface with a rubber spatula. Cover and chill at least 2 hour s, overnight if possible. 4. Run a knife between cheesecake and pan sides to loosen. Remove pan sides. Leave cheesecake on base. 5. Arrange peach slices on top in a circle around the edge. Melt preserves a nd brush over peaches. Mound raspberries in the center. Serve soon, or cover and refrigerate up to 1 day. Makes 8 servings. busted by sooz

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Fruity Yogurt Cheesecake

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