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Date Nut Pinwheels

Recipe name:
Date Nut Pinwheels

Recipe category:
Baked Goods

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Recipe detials: Date-Nut Pinwheels

DATE NUT FILLING: 1 package (8 oz.) dates -- cut up 1/2 cup water 1/2 cup sugar 1 Tablespoon lemon juice 1/4 cup chopped nuts COOKIE DOUGH: 1 cup butter -- room temperature 2 cups packed brown sugar 2 eggs 1 tablespoon lemon juice 1 teaspoon vanilla 4 cups all purpose flour -- sifted 1 teaspoon baking soda 1 teaspoon salt Mix together all filling ingredients in small saucepan; cook over medium/low heat until dates are soft. Cool; set aside. Make dough by creaming together butter and sugar in large bowl until light and fluffy. Add eggs; beat well. Add lemon juice and vanilla; stir. Sift flour; add baking soda and salt. Sift again. Add to creamed mixture; mix well. (Mixture will be somewhat soft.) Divide dough in half; place on well-floured surface. Roll each out into rectangles about 1/2 inch thick. Spread evenly with filling. Roll up as for jelly roll. Cover with plastic wrap. Slice 1/8 to 1/4 thick with sharp knife. Place on greased cookie sheets. Bake at 400 for about 12 minutes or until golden brown. Cool on a wire rack. (Cookies freeze well.) Yield 4-5 dozen.

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Date Nut Pinwheels

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