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Tortilla Soup Two

Recipe name:
Tortilla Soup Two

Recipe category:
Mexican

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Recipe detials:

1 ea Onion, small; chopped 2 ea Garlic clove; pressed 2 tb Oil 1 c Tomato 3 c Chicken stock 1 1/2 c Tomato juice 1 c Water 1 ts Chili powder 1 ts Cumin Salt; to taste 4 ea Tortilla, corn 1/2 c Cheddar; grated Calories per serving: 155 Number of Servings: 6 Fat grams per serving: 5 Approx. Cook Time: 1:30 Chop the tomatoes finely. Tear the tortillas into smallish (approx. 1") chunks. In a 3- or 4-quart pan, saute onions and garlic in oil until the onions are translucent. Add tomatoes, chicken stock, tomato juice, and water. Season with chili powder, cumin, and salt to taste. Cover and simmer for 45 to 60 minutes. Just before serving, bring liquid to a boil. Add tortillas and cheese. Cover, remove from heat, and let sit for three to five minutes. Serve immediately. ~-- Cooking Texas Style Candy Wagner & Sandra Marquez Posted by Sam Waring. Courtesy of Fred Peters.

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Tortilla Soup Two

You know I was thinking tortilla soup two can be relevant soon maybe that intensively what are the ins and outs of it.