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Steak Roll Ups

Recipe name:
Steak Roll Ups

Recipe category:
Beef

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Recipe detials: Steak Roll-Ups

1 1/2 lb boneless round steak 1/4 c onion -- chopped 1/4 c butter or margarine -- melted 2 c fresh bread cubes 1/2 c celery -- chopped 1 tbsp dried parsley flakes 1/2 tsp salt 1/2 tsp poultry seasoning 1/4 tsp pepper 1 c all-purpose flour 2 tbsp cooking oil 1 10 3/4 oz ca condensed cream of mushroom soup -- undiluted 1 1/3 c water 3/4 tsp browning sauce -- optional Pound steak to 1/3 in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

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Steak Roll Ups

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