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Swift Swiss Steak

Recipe name:
Swift Swiss Steak

Recipe category:
Beef

What are your thoughts about this great dish?

Recipe detials:

2 tablespoons flour, all-purpose 1/2 teaspoon onion salt 1/2 teaspoon pepper 6 beef cubed steaks (about 1-1/2 lb) 4 teaspoons cooking oil 1 can (14 oz) Italian-style stewed tomatoes 1 can (8 oz) tomato sauce 1/2 teaspoon dried savory or margoram -- crushed 1 medium green pepper (sweet) -- cut into strips margoram (optional) 4 1/2 cups hot cooked noodles In a shallow dish stir together flour, onion salt, and pepper. Dip steaks into flour mixture, coating both sides. In a large skillet brown meat, half at a t ime, in hot oil. Drain off fat. Add undrained tomatoes, tomato sauce, and savory or marjoram to skillet. Bring to boiling; reduce heat. Cover and simmer for 25 minutes, stirring occasionall y. Add green pepper; cover and simmer for 5 to 7 minutes more or till meat and green pepper are tender. Transfer meat to a serving platter, reserving juices. Keep warm. Skim fat fro m juices; pour juices over meat. If desired, garnish with fresh marjoram. Ser ve meat with noodles.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Swift Swiss Steak

In my opinion swift swiss steak could be elaborated as soon as possible to intensively find out.