Recipe name:
Tamale Pie Ii
Recipe category:
Beef
What are your thoughts about this delightful dish?
Recipe detials:
Ingredients | |||
2 | pounds | ground beef, lean | |
2 | each | peppers, medium green and/or red sweet, seeded and chopped | |
11 | ounces | condensed nacho cheese sauce, one can | |
4 1/2 | ounces | olives, ripe pitted and sliced | |
8 | ounces | salsa, chunky mild or 3/4 cup | |
1/4 | cup | water | |
2 | each | corn muffin mix, 8 ounce packages | |
3/4 | cup | shredded colby cheese (3 oz) | |
1 | cherry tomatoes, quartered (optional to taste) | ||
1 | whole pitted ripe olives (optional to taste) | ||
1 | each | onion, medium chopped | |
Directions: | |||
In a 12-inch skillet cook ground beef, peppers, and onion till meat is brown. Drain off fat. Stir in soup, sliced olives, salsa, and water. Bring to a boil and reduce heat. Simmer, uncovered, for 5 min. Remove from heat. Meanwhile, prepare corn muffin mix according to package directions. Spread half of the muffin batter into a greased 13x9x2-inch baking dish. Spoon the hot meat mixture over the muffin layer. Carefully spread the remaining corn muffin batter over the meat mixture. Bake in a 350 degree oven for 30-35 min. or until muffin layer is golden. Top with cheese. If desired, garnish with tomatoes and whole olives. Cut into squares and serve. |