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Tangy Meatballs**

Recipe name:
Tangy Meatballs**

Recipe category:
Beef

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Recipe detials:

2 Eggs 2 c Quick-cooking or rolled oats 12 oz Can evaporated milk 1 c Chopped onion 2 ts Salt 1/2 ts Pepper 1/2 ts Garlic powder 3 lb Lean ground beef Sauce: 2 c Ketchup 1 1/2 c Brown sugar 1/2 c Chopped onion 1 t Liquid smoke 1/2 ts Garlic powder In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix well. Shape into 1 1/2" balls. Place in two 13x9x2" baking pans. Bake, uncovered, at 375 degrees for 30 minutes. Remove from the oven and drain. Place all of the meatballs in one of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done. Yields: 4 dozen From: "Taste of Home Magazine" Posted by: Debbie Carlson (D.CARLSON - GEnie)

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Tangy Meatballs**

I feel tangy meatballs** should be expanded rapidly maybe that correct get down to the truth for tangy meatballs**.