Close Topic Options

Teriyaki Beef Stir Fry

Recipe name:
Teriyaki Beef Stir Fry

Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe detials: Teriyaki Stir-Fry

3/4 lb FLANK STEAK 1/4 c SOY SAUCE 1/4 c WATER 2 tb HONEY 4 ea CLOVES GARLIC, MINCED 1/2 ts GINGER 1 ts OIL 1 ea ONION, CHOPPED 2 c BROCCOLI, CHOPPED 1 ea GREEN PEPPER, CHOPPED 1 ea TOMATO, CHOPPED TRIM FAT FROM BEEF. CUT INTO STRIPS. COMBINE SOY SAUCE, WATER, HONEY, GINGER AND GARLIC IN A SHALLOW PAN OR DISH. ADD MEAT AND TURN TO COAT. COVER AND REFRIGERATE FOR 30 MINUTES TO ONE HOUR. ADD OIL TO A WOK OR STIR FRY PAN AT MEDIUM HIGH HEAT. ADD STEAK AND VEGETABLES EXCEPT FOR TOMATO AND COOK FOR 3 TO 5 MINUTES. ADD TOMATO AND COOK FOR ADDITIONAL 3 MINUTES OR UNTIL DONE. SERVES FOUR. PER SERVING: 414 CALORIES, 20 % FAT - 9.2 gm FAT. -

Your opinion:
Do you think you can serve this for a party or get together?

Teriyaki Beef Stir Fry

I was thinking about teriyaki beef stir fry should be expanded fast so there can be carefully or move ahead with discussion.