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Deviled Crab Ramekins

Recipe name:
Deviled Crab Ramekins

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials:

10 ounces crab meat -- canned 2 hard-boiled eggs 3 tablespoons margarine -- melted 2 eggs -- separated 1/4 teaspoon salt 1/8 teaspoon mustard 2 tablespoons vinegar 1 dash cayenne pepper -- to taste soft bread crumbs 1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and chopped egg whites. 3. Beat egg whites until soft peaks form; fold into crab mixture. 4. Place in greased shells or ramekins; cover with bread crumbs. Bake in preheated 350-degree oven until firm and crumbs are brown.

Your opinion:
Do you think you can serve this for a party or get together?

Deviled Crab Ramekins

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