Close Topic Options

Tomato Beef Stir Fry

Recipe name:
Tomato Beef Stir Fry

Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe detials: Tomato Stir-Fry

-STIR-FRY - 3/4 lb LEAN BEEF, SIRLOIN, FLANK 2 ts CORNSTARCH 2 ts SOY SAUCE 1/4 c SALAD OIL 1 tb WATER 1 tb DRY SHERRY 1/2 ts FRESH GINGER 1 ea CLOVE FRESH GARLIC 2 ea LARGE STALK, CELERY 1 ea MEDIUM ONION 1 ea GREEN BELL PEPPER 3 ea MEDIUM TOMATOES, WEDGED 1 d SALT -COOKING SAUCE - 1 tb SOY SAUCE 1 tb WORCESTERSHIRE SAUCE 1 tb CORNSTARCH 3 tb CATSUP 1 t CURRY POWDER 1/2 c WATER CUT EACH TOMATO INTO 6 WEDGES. CUT PEPPER INTO 1" SQUARES. CUT CELERY INTO 1/4" SLANTED SLICES. CUT BEEF INTO 1 1/2" WIDE STRIPS WITH THE GRAIN, THEN CUT INTO 1/8" SLICES ACROSS THE GRAIN. IN A BOWL, STIR TOGETHER CORNSTARCH, SOY, SHERRY, AND WATER. ADD MEAT AND STIR TO COAT, THEN STIR IN 1 1/2 TEASPOONS OF OIL AND MARINATE FOR AT LEAST 15 MINUTES. MEANWHILE PREPARE COOKING SAUCE AND SET ASIDE. PLACE STIR-FRY PAN OVER HIGH HEAT, WHEN HOT ADD 2 TABLESPOONS OF OIL. WHEN OIL BEGINS TO HEAT, ADD GINGER AND GARLIC AND STIR ONCE. ADD MEAT MIXTURE AND STIR FRY UNTIL MEAT IS BROWNED (1 1/2 TO 2 MINUTES). REMOVE FROM PAN AND SET ASIDE. POUR REMAINING OIL INTO PAN. WHEN HOT, ADD CELERY AND ONION AND STIR FRY FOR 1 MINUTE. ADD BELL PEPPER AND STIR FRY FOR ONE MORE MINUTE. ADD A FEW DROPS OF WATER IF PAN LOOKS DRY. ADD TOMATOES AND STIR FRY FOR 1 MINUTE. RETURN MEAT TO PAN AND ADD COOKING SAUCE. STIR UNTIL SAUCE THICKENS. SEASON TO TASTE WITH SALT. MAKES 4 SERVINGS

Your opinion:
Do you think you can serve this for a party or get together?

Tomato Beef Stir Fry

More opinions appreciated on tomato beef stir fry should have been analyzed actively so that thoroughly become more aware about tomato beef stir fry.