True Texas Chili

2 tb Vegetable oil

2 lb Ground

2 md Onions; chopped

2 Garlic cloves; finely chop

28 oz Tomatoes; whole

12 oz Beer

5 tb Chili powder

2 Jalapeno chili; seed & chop

1 tb Cumin

2 ts Paprika

1 ts Sugar

Cayenne pepper (optional) Cheddar cheese; shredded Red onion; chopped Avocado; sliced Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if

desired. Ladle into bowls. Garnish with cheese, onion and avocado, if desired. Makes about 8 cups.