Recipe name:
Zesty Meatball Sandwiches Crock Pot
Recipe category:
Beef
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Recipe detials: Zesty Meatball Sandwiches- Crock Pot
Ingredients | |||
1 | each | egg | |
1/2 | teaspoon | salt | |
1/2 | teaspoon | italian seasoning | |
1/4 | teaspoon | red pepper flakes, crushed | |
2 | each | garlic, cloves, minced or 1/4 ts garlic powder | |
1/4 | cup | onion, chopped | |
1 | pound | beef, ground | |
1 | pound | turkey, ground | |
1/2 | cup | bread crumbs | |
1/3 | cup | parmesan cheese, grated | |
16 | oz | tomato sauce, can | |
2 | tablespoon | red wine vinegar | |
6-8 | each | hoagie type sandwich rolls, split, warmed | |
---Condiment Choices--- | |||
1 | mozzarella cheese, shredded | ||
1 | red and yellow pepper strips | ||
1 | onions, sliced | ||
1 | olives | ||
Directions: | |||
In a large bowl, beat egg with salt, italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crockpot. In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours. To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve. 6-8 Servings. |