Hot'n Spicy Shrimp Hbwk07a

1/2 c Vegetable oil

1/2 c Chili sauce

1/2 c Catsup

1/3 c Frsh sqzed lemon juice

1/4 c Worcestershire sauce

2 tb Gravy Mstr or Ktchn Bouquet

1 ts Soy sauce

1 ts Tabasco sauce

2 tb Minced garlic

1 tb Dark brown sugar - packed

1 Lemon cut in wedges

2 lb Lge shrimp (20 - 25 count)

Shelled and deveined Bamboo skewers - soaked 30 Minutes in water to cover Combine all ingredients except shrimp in a bowl and mix well; put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times; remove shrimp from marinade and drain; thread on skewers with lemon wedges; broil/grill 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are done; DO NOT OVERCOOK! serve immediately with any remaining marinade. Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.