Crawfish Chili

2 lb Lean ground beef

2 lb Crawfish tails

1 t Garlic, chopped fine

2 ts Salt

1 tb Soy sauce

1 t Cayenne pepper

1 t Dried mint

1 tb Dried parsley

3 tb Chili powder

1 cn (8 oz) tomato sauce

1 c Dry white wine

1 x Water

1 t Lemon or lime juice

1 c Chopped onions

1 x Bacon drippings

Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook"