Almost Vegan Lasagna

Almost Vegan Lasagna - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Apr, 2012 - 8:25pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 95
Archived Recipe: Main Dish
Post Date: 2nd Apr, 2012 - 8:25pm / Post ID: #

Almost Vegan Lasagna

Recipe name:
Almost Vegan Lasagna

Recipe Type Recipe category:
Main Dish

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe detials:



--FILLING

-- 1 c Green lentils, washed

2 tb Olive oil

1 lg Onion, diced

1 md Carrot, thinly sliced

1 1/2 c Mushrooms, sliced

2 ea Garlic cloves, chopped

2 c Tomatoes, diced

2 tb Tomato paste

1 tb Parsley

1 ts Oregano

1 ts Marjoram

1 ts Soy sauce

Salt & pepper to taste

---PASTA

--- Lasagna strips, enough for -- 3 layers

---BECHAMEL SAUCE

--- 3 1/2 c Water

1/2 c Cashews

1 ts Salt

1/2 ts White pepper

1 ea Bay leaf

1 ds Nutmeg


ROUX
1/4 c Vegetable oil

1/2 c All-purpose flour



--TOPPING

-- 1 1/2 c Mozzarella style soy cheese

-- OR Italian style almond -- cheese (optional) Rinse lentils & cook for about 25 minutes until soft. Drain, reserving the stock. Heat oil in a large skillet & saute onions for 3 minutes. Add carrots, garlic & mushrooms & continue to saute for 10 minutes, stirring occasionally to prevent burning. Add cooked lentils, tomatoes, tomato paste, herbs & soy sauce. Add a little of the reserved stock if mixture is too dry. Cover & cook for 20 minutes to ensure that the flavours are well blended. Meanwhile cook enough lasagna strips to make 3 layers. Cook only till al dente. BECHAMEL SAUCE: Combine the water, cashews, salt, pepper & nutmeg in the blender & blend till smooth. Make the roux by heating the oil in a pot & stirring in the flour when hot. Slowly add the cashew milk, add the bay leaf & bring to a gentle boil, stirring constantly. When boiling, reduce heat to very low & simmer for about 1 minute or until the sauce starts to thicken. Set aside. Remove bay leaf before using. Oil a casserole dish. Put a layer of lasagna in the bottom & layer with the lentil mixture followed by the bechamel sauce. Repeat, ending with a layer of bechamel. Top with shredded soy cheese if desired. Bake at 350F for 35 minutes. Let stand for 10 minutes before serving. Posted by Mark Satterly in Intercook



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:
Post Date: Fri Nov 22 23:58:13 GMT 2024 / Post ID: #

Avatar

Almost Vegan Lasagna

Add Comment
I wish there was more on almost vegan lasagna can be relevant without delay so there can be what find out.


 
> TOPIC: Almost Vegan Lasagna
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,