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Ribs Sauerkraut - Culture, Family, Travel, Consumer Reviews - Posted: 10th Mar, 2009 - 9:58pm
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Archived Recipe: Main DishPost Date: 10th Mar, 2009 - 9:58pm / Post ID: #
Ribs With Sauerkraut
Recipe name:
Ribs With Sauerkraut 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials: Ribs with Sauerkraut
| Ingredients | |||
| 3 | pound | pork, spareribs, lean, cut in serving pieces | |
| 1 | each | sauerkraut, with caraway seed, glass jar | |
| 1/2 | each | cabbage, head, grated | |
| 1 | each | onion, sliced thin | |
| 1 | each | apple, granny smith, cored, sliced | |
| 1/2 | cup | water | |
| 1/2 | cup | wine, light, white | |
Directions: | |||
| Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours. Serves 6 | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Ribs With Sauerkraut