Kebab Digi Pan Kebabs

1 lb ground beef

1 md onion, grated -- (1/2 cup)

1/2 ts salt

1/4 ts pepper

1/2 ts ground cumin

1/4 ts baking soda

Mix everything together and let sit for several hours, overnight, or for just a few minutes. Oil a shallow metal baking dish, put the kebab mixture into the pan and flatten out to about 3/4 inch thick. Then separate the meat with a spatula into strips 1 inch wide and 5 inches long. Leave 1/2 inch space between the strips. (to simulate meat on skewers) Broil for about 6 minutes, turning over once.Serve warm with rice. Recipe By : Rark
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