Recipe name:
Apricot Stuffed Chicken Breasts
Recipe category:
Main Dish
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Recipe detials:
6 boneless, skinless chicken breasts Filling 2/3 cup apricots -- chopped 3 T. chopped onion 2 T. slivered almonds 1 T. parsley 1/4 tsp. salt Sauce 1 cup plain nonfat yogurt -- warmed 1/2 cup apricots chopped 1/4 cup dijon mustard 1 tsp. sugar Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375? oven for 30-40 minutes. Remove from oven and spoon warmed apricot-yogurt sauce over each breast. Nutrition: 189.1 cal, 3.6 g fat (0.6 sat fat) 29.7 pro, 1.3 g fiber. 17.6%CFF. |