Bacon, Egg & Tomato Salad Sandwiches

5 egg -- hard boiled

5 slices bacon -- cooked and crumbled

1 tomato -- seeded and chopped

1 green onion -- chopped

1/4 cup mayonnaise

1 Tablespoon creole Mustard

salt and pepper hot sauce -- to taste 8 slices whole wheat bread

1. Hard boil eggs. 2. Cook, drain and crumble bacon 3. Place eggs in mxing bowl, break up with a fork. Add remaining ingredients and mix well. 4. Season to taste with salt, pepper and hot sauce 5. Refrigerate to allow flavours to blend.