Baked Fish With Orange Chili Marinade

1/2 c Fresh orange juice

1/2 c Fresh cilantro leaves --

Chopped 1 tb Olive oil

2 Cloves garlic -- peeled and

Minced 1 Chipotle pepper -- chopped

1 1/3 lb Fish fillets -- (thick)

Ground black pepper -- to Taste Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour. Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness.

Recipe By : W. Park Kerr
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