Baked Red Snapper Italian Style

Baked Red Snapper Italian Style - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jul, 2006 - 8:20pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 128
Archived Recipe: Main Dish
Post Date: 5th Jul, 2006 - 8:20pm / Post ID: #

Baked Red Snapper Italian Style

Recipe name:
Baked Red Snapper Italian Style

Recipe Type Recipe category:
Main Dish

What are your thoughts about this dish?

Recipe Ingredients Recipe detials:

3 lb Red Snapper or Bass

1 Clove garlic, chopped fine

Salt & pepper to taste Italian cheese 1 sm Can tomatoes

1 1/2 c Bread crumbs (Progresso)

1/4 c Grated cheese (Romano, etc.)

Mint leaves 1 tb Oil

Onion slices 3 Lemon slices

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:
Post Date: Thu Dec 12 16:44:34 GMT 2024 / Post ID: #

Avatar

Baked Red Snapper Italian Style

Add Comment
I saw this topic baked red snapper italian style should be expanded in quick fashion so as to find baked red snapper italian understanding to get the facts.


 
> TOPIC: Baked Red Snapper Italian Style
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,