Close Topic Options

Baked Salmon In Redwine And Onion Marmalade

Recipe name:
Baked Salmon In Redwine And Onion Marmalade

Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe detials: Baked Salmon In Redwine and Onion Marmalade

3 Lbs. salmon filet -- cut in 8 pieces 6 onions -- sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. Adjust seasoning. Place some onion marmalade on top of salmon and spoon some sauce over it and serve

Your opinion:
If you have actually made this recipe please give your reviews.

Baked Salmon In Redwine And Onion Marmalade

I was hoping for more on baked salmon in redwine and onion marmalade needs to be emphasized without delay so that and know the erroneous opinions about baked salmon in redwine from the truth.