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Close Topic OptionsBaked Spinach P Asta Casserole
Baked Spinach Asta Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 15th Feb, 2009 - 5:40pm
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Archived Recipe: Main DishPost Date: 15th Feb, 2009 - 5:40pm / Post ID: #
Baked Spinach P Asta Casserole
Recipe name:
Baked Spinach P Asta Casserole 
Recipe category:
Main Dish
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Recipe detials: Baked Spinach-P)Asta Casserole
1 lb Pasta shells 1 lb Spinach -- chopped and steamed -until tender 2 1/2 c Tomato sauce 1/2 c Soy milk 3 Garlic cloves -- minced 1 tb Basil, fresh -- chopped OR 1 t Basil, dried Salt and pepper to taste 1/4 c Bread crumbs cook pasta in boiling water according to package directions. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil. Season to taste. Top with bread crumbs. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly. Serve hot. Total calories per serving: 214. Fat: 2 grams Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE |
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TOPIC: Baked Spinach P Asta Casserole