Pineapple Cheese Mold Sugarless

2 pk Sugar-Free Orange Jello

1 c Boiling Water

1/2 c Cold Water

1 c Plain Yogurt

1/2 c Pineapple Juice

1 1/2 c Crushed Pineapple in its ow

-juice, drained 8 oz Cottage

4 pk Sweet & Low

Dissolve jello in boiling water, stir in the cold water and refrigerate until syrupee. Combine all except the crushed pineapple, blending well until smooth. Add to gelatin mixture. Stir in crushed pineapple. Pour in mold or pan or cups. Chill until firm, about 2 hours. Source: "The Yankee Kitchen" 03-30-93 (#1) [Jonesy]