Barbecued Oysters

1 Doz. oysters (large -- fresh)

3 Tbsp. oyster liquid

2 Tbsp. tomato paste

1 Tbsp. chili sauce

1 Tbsp. lemon juice

1/2 Tsp. Worcestershire sauce

1/4 Tsp. prepared horseradish

1/8 Tsp. onion salt

1/4 Tsp. salt

3 Tbsp. bacon flavored cracker crumbs

Place oysters in a single layer in a shallow baking dish. Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes. Pour sauce over oysters. Prick oysters with a fork to allow sauce to penetrate. Sprinkle with cracker crumbs. Bake at 350 degrees for 25 minutes. Yield 3 to 4 servings.