Crocked Orange Chicken

6 Chicken breasts -- boneless

1/2 teaspoon Ginger

1 teaspoon Salt

Pepper 8 ounces Orange juice concentrate

1 1/2 cups Shredded coconut

2 cups Mandarin orange segments

or fresh orange segments 2 Green onions -- chopped

cooked rice -- hot

Put chicken, ginger, salt, pepper & frozen orange juice in slow-cooking crockpot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions. Serve chicken liquid in gravy boat, if desired.