Barbecued Skewers Of Fish Seekh Ki Machali

1 lb Firm white fish

1 ts Salt

6 Cloves garlic

1 1/2 Inch fresh root ginger

1 tb Garam masala

1 tb Ground coriander

1 ts Cayenne pepper

4 oz Plain yoghurt

1 tb Veg. oil

1 Lemon

2 Hot green chili peppers

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper. from Favorite Indian Food by Diane Seed
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