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Barley Casserole #2 - Culture, Family, Travel, Consumer Reviews - Posted: 9th Sep, 2012 - 3:41pm
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Archived Recipe: Main DishPost Date: 9th Sep, 2012 - 3:41pm / Post ID: #
Barley Casserole #2
Recipe name:
Barley Casserole #2 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials:
1/2 lb Fresh mushrooms 1 lg Onion, finely chopped 4 tb Butter 1 c Barley Salt and pepper 3 c Beef broth Slivered almonds, toasted Saute mushrooms and onions in butter. Don't let onions brown. Mix in barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45 minutes, until liquid is absorbed and barley is tender. Garnish with almonds. SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary |
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TOPIC: Barley Casserole #2